We didn't just eat fugu sashimi, but also tried it as a grilled appetizer, pickled, in nabe (soup) and they even served us a hot cup of sake with a pectoral fin floating in it (didn't dig on that dish so much). As an added bonus, the restraunt we dined at also served turtle. We didn't let the cute live turtle hanging out by the bathroom stop our quest for new flavours and we dove into a dish of battered and fried turtle. I can't tell you what part of the turtle we ate exactly, but it had bones in it. Both fugu and turtle were quite tasty and it was fun to try them - although I don't like to think too much about the turtle, for some reason I don't feel as comfortable about eating turtle as I do fish.
So how does one follow up such an exciting and novel meal? With a trip to the batting cage bar of course. We walked to Susukino (the party neighbourhood in Sapporo), ordered a round of beers and stepped up to the plate. It was a fun way to follow up our dinner, and if you look closely at the photo, yes, it was kitty-chan herself pitching to us! I hit her with a line drive.
And as you do in Japan, we closed out the night with a stop at one of the biggest kareoke boxes in Susukino. Another fun night of adventure in Sapporo!

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